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How Ottolenghi changed my life, part 2/4: a review of The Cookbook and Jerusalem
Can I reasonably say this is the most thorough review in the whole world of these two Ottolenghi's books ? 😄
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Marjorie N.
How Ottolenghi changed my life, part 1/4 - A long introduction
Or how I manage to eat less meat thanks to Ottolenghi's recipes
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Marjorie N.
Polpo by Russell Norman: a review
Where I discovered that pork sausage can be eaten with candied fruits.
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Marjorie N.
Cookies, the new classics by Jesse Szewczyk: a review
Where I make cookies for the first time in my life.
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Marjorie N.
Welcome to The Baguette and Tofu newsletter
Yes, we can mix these two and it's delicious.
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Marjorie N.
The Baguette & Tofu newsletter
The Baguette & Tofu newsletter
A former bookseller turned charcutière reviews cookbooks and talks about food and home-cooking. I also happen to be French with Vietnamese roots.
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